GIRAUDI GROUP

A 360° COMPANY BASED ON ULTIMATE EXPERIENCES FOR OVER 55 YEARS

Giraudi Group was established in 1968 by Erminio Giraudi, in Monte-Carlo. Its first activity was the import, export and distribution of European meats. In the early 2000s, Riccardo Giraudi joined the company to develop and create more. On his arrival, exclusive meats from around the world, including the unrivalled certified Japanese Kobe beef, joined the Meats Division’s portfolio.

In 2005, Riccardo Giraudi launched the hospitality division by opening his first restaurant, Beefbar, in Monte-Carlo. Subsequently, motivated by passion and creativity and surrounded by a qualified team, Riccardo Giraudi came up with other restaurant concepts. Today, the group has around 35+ restaurants on all continents, and now also offers consulting services.

We Do Meats

MEATS AGENTS & TRADERS

SALES AGENT & TRADER

Since 1968, Giraudi Meats is the agent and trader of the largest European beef, milk-fed veal and pork producers.
Using our expertise and know-how, we select the best world meat, and control the supply chain from farm to fork.

EXCLUSIVE BEEF & LEAF

IMPORTER, EXPORTER & DISTRIBUTOR

Giraudi Meats imports, exports and distributes the most exclusive beef from the United States, Japan and Australia.
The company is amongst the leaders in Europe, with over 90.000 tons of meat sold each year. Lately,
Giraudi Meats has expanded its portfolio with plant-based meats.

ATELIER GIRAUDI

PRODUCER & BRAND BUILDER

In 2015, Giraudi Meats launched Atelier Giraudi with the help of producers, retailers and distributors.
This range of creative and innovative brands offer one-of-a-kind culinary experiences using the most exclusive international meats.

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We Create Restaurants

CONCEPT CREATION

From modern luxury to casual and fast casual restaurant concepts, from Monaco to Riccardo Giraudi is a lifestyle and experience creator.
The restaurant division of Giraudi Group owns and grows restaurants that are essentially different and unique.

MANAGEMENT

Riccardo Giraudi and his hospitality team gather forces to offer global management services,
from daily operational management to finance, daily operations, market studies, cost-effective strategies and marketing.

FRANCHISE

Franchising includes brand name, recipes, training and quality control visits, but also access to the brand’s global marketing.
Giraudi Group has a large network of franchise, worldwide, thanks to strong relationships built with partners.

LICENCE

Some of Giraudi Group’s hospitality brands can be licensed. The licensee can use our trade name and brand,
sell our products and services while keeping a complete operational autonomy and retaining quality control.

CONSULTING

Riccardo Giraudi and his team develop new restaurant concepts, but also help established venues anywhere in the world.
From concept development to operations, recipe creations, training branding, marketing and communication, HR, Giraudi Group take care of all aspects.

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We Work in Lifestyle

FASHION FACTORY

CELEBRATION OF CREATIVITY AND STYLE

Since 2007, Fashion Factory provides luxury clothing brands a solution to empty their stock at the end of each season.

BRIGITTE TANAKA

Brigitte Tanaka is a unique online and in-store boutique where it is possible to explore a collection of embroidered organza bags.
This artistic fusion blends contemporary design with an eco-friendly approach.

GALERIE 3m2

Galerie 3m2 is a unique and intimate art space located in the heart of Paris, in the beautiful gardens of the Palais Royal.
In this space, artists can present their creations and collections to the public.

CAP GIN

CAP Gin is a new premium gin from the French Riviera, inspired by the air, resources and riches of the Mediterranean.
This subtle spirit was created by three British friends in collaboration with a leading specialist.

NEWS ABOUT GIRAUDI GROUP

ZEFFIRINO 1939 PARIS

RESTAURANT OPENING

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ZEFFIRINO 1939

RESTAURANT OPENING

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WORLD’S 101 BEST STEAK RESTAURANTS

BEEFBAR #1

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